Do-it-yourself Rhode Island cuisine.
The recipes on the following pages have been collected from a number of sources. Some have a reputable or distinguished pedigree, others are a shot in the dark. We therefore cannot guarantee that in attempting any of these recipes you will achieve positive results. Use your best judgment, dear reader.
- Block Island Blancmange
- Chicken a la Providence
- Coffee Syrup
- Hot Wiener Sauce
- Quahog Pie (coming soon)
- Rhode Island Russian (coming soon)
- Stuffies (coming soon)
- Twin Oaks' Baked Stuffed Shrimp
If you have tried any of these recipes and wish to comment, either positively or negatively, please drop us a line at firstname.lastname@example.org. Let your comments serve as an encouragement or warning to others.