2275 Warwick Avenue, Warwick

Tommy's opened in the Fall 2013 and dubbed itself "World Famous" from the start. The titular Tommy is owner/operator Tomy Patrick, a veteran of seafood sales since 1982 (his long-established Dockside Seafood and Marketplace is right next door). The shack may look permanent, but it's actually a built-up trailer, outfitted with the latest in high-tech food prep gadgetry.

The menu includes the usual favorites—chowders (red or white), clam cakes, stuffies, calamari, steamers, seafood rolls (lobster, scallop, clam, seafood salad), fish and chips, and fried clams, scallops, and shrimp. There's also snail salad, fish tacos, and daily lobster specials, as well as some basic land-based selections (burgers, hot dogs, chicken fingers) for the seafood averse.

Drinks are from on-site vending machine or BYO.

While you're waitng for your food you can get a photo of your kids or yourself in the oversized lobster tintamarresque. On some evenings there's live music.

Quick Bites profile with Joe Zito:

Tommy's Clam Shack is open April to October, Monday to Sunday, 12-8pm; check their Facebook page for winter hours.

What’s nearby

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